Dr Bills Barbecue Beans

Name: Dr Bills Barbecue Beans
Total time: 4200 s
Yield: 12 servings
Ingredients: 8 ounces bacon diced,, about 8 slices; 1 sweet onion medium, diced; 1 red bell pepper seeded and diced; 1 green bell pepper seeded and diced; 1 cup brown sugar; 1 cup barbecue sauce purchased; 1/2 teaspoon liquid smoke; 1 teaspoon worcestershire sauce; 2 teaspoons ground black pepper; 1/3 cup maple syrup; 1/3 cup light corn syrup; 84 ounces pork and beans drained; 2/3 cup dark beer or apple juice

Pork

High Vitamin C
Frying
Side Dishes
High Carb
High Potassium
High Protein
High Iron
High Fiber

13Ingredients

┅Calories

70Minutes

Ingredients

servings:

8 ounces bacon (diced,, about 8 slices)
1 sweet onion (medium, diced)
1 red bell pepper (seeded and diced)
1 green bell pepper (seeded and diced)
1 cup brown sugar
1 cup barbecue sauce (purchased)
1/2 teaspoon liquid smoke
1 teaspoon worcestershire sauce
2 teaspoons ground black pepper
1/3 cup maple syrup
1/3 cup light corn syrup
84 ounces pork and beans (drained)
2/3 cup dark beer (or apple juice)

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Directions

In large skiller, fry bacon until lightly browned; remove extra fat from pan and discard. Stir onion and bell peppers into skillet and saute until vegetables are tender, about 3-4 minutes. In 4-quart baking dish, stir together bacon, vegetables and remaining ingredients. Cover and bake at 350 degrees F for 45-60 minutes, until heated through.

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