Ingredients

  • 1 pound ground beef (browned and drained)
  • 10 3/4 ounces tomato soup
  • 1 cup salsa
  • 1/2 cup milk
  • carrots
  • 8 1/2 ounces peas
  • 7 corn tortillas (6-inch, cut into 1-inch squares)
  • 1 1/2 teaspoons chili powder
  • 1 cup shredded cheddar cheese (divided)
Read Directions

NutritionView more

570Calories
Sodium38%DV910mg
Fat43%DV28g
Protein75%DV38g
Carbs14%DV41g
Fiber36%DV9g

PER SERVING *

Calories570Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat13g65%
Trans Fat1g
Cholesterol110mg37%
Sodium910mg38%
Potassium1020mg29%
Protein38g75%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber9g36%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Holly B. 12 Apr 2016
I had high hopes for this recipe it was "too spicy" according to my hubby and 4 year old. It was ok as a dip wth carrots and chips