Doughnuts

L'Antro dell'Alchimista
Reviews(1)
Doughnuts
313
10
630
50

Description

Bolstered with the flavor of lemon and a touch of rum, these poofy yeast doughnuts are a sweet morning treat that are fried in hot oil until golden, filled with apricot jam and sprinkled with a dusting a powdered sugar right before serving. Since they need to rise, be sure to plan ahead and allow enough time to prepare them. Then, enjoy them fresh — when they're at their best.

Ingredients

500 grams flour
40 grams yeast
1/4 milk (warm)
60 grams granulated sugar
4 egg yolks
1 lemon
1 tablespoon rum
salt
apricot jam
powdered sugar

Directions

1In a bowl, make a well with the flour.
2Add the yeast and mix with the milk and granulated sugar. Mix well.
3Cover with a moist towel and allow to rise in a warm place.
4Add the egg yolks, lemon zest, rum, and a pinch of salt to the dough and mix well. Leave to rise again.
5Roll out the dough to a thickness of 2.5 centimeters and cut into discs with a round cutter.
6Cover and leave to rise again.
7Deep-fat fry the discs in hot oil, covering the pan briefly. Then turn each one and fry the other side.
8Drain on paper towel.
9Make a small incision in each doughnut and, using a syringe, fill with apricot jam.
10Sprinkle with powdered sugar and serve.
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NutritionView more

630Calories
Sodium9%DV220mg
Fat11%DV7g
Protein39%DV20g
Carbs40%DV121g
Fiber32%DV8g

PER SERVING *

Calories630Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol210mg70%
Sodium220mg9%
Potassium320mg9%
Protein20g39%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.