10
630
50

Description

Bolstered with the flavor of lemon and a touch of rum, these poofy yeast doughnuts are a sweet morning treat that are fried in hot oil until golden, filled with apricot jam and sprinkled with a dusting a powdered sugar right before serving. Since they need to rise, be sure to plan ahead and allow enough time to prepare them. Then, enjoy them fresh — when they're at their best.

Ingredients

  • 500 grams flour
  • 40 grams yeast
  • 1/4 milk (warm)
  • 60 grams granulated sugar
  • 4 egg yolks
  • 1 lemon
  • 1 tablespoon rum
  • salt
  • apricot jam
  • powdered sugar

Directions

  1. In a bowl, make a well with the flour.
  2. Add the yeast and mix with the milk and granulated sugar. Mix well.
  3. Cover with a moist towel and allow to rise in a warm place.
  4. Add the egg yolks, lemon zest, rum, and a pinch of salt to the dough and mix well. Leave to rise again.
  5. Roll out the dough to a thickness of 2.5 centimeters and cut into discs with a round cutter.
  6. Cover and leave to rise again.
  7. Deep-fat fry the discs in hot oil, covering the pan briefly. Then turn each one and fry the other side.
  8. Drain on paper towel.
  9. Make a small incision in each doughnut and, using a syringe, fill with apricot jam.
  10. Sprinkle with powdered sugar and serve.
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NutritionView more

630Calories
Sodium9%DV220mg
Fat11%DV7g
Protein39%DV20g
Carbs40%DV121g
Fiber32%DV8g

PER SERVING *

Calories630Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol210mg70%
Sodium220mg9%
Potassium320mg9%
Protein20g39%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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