- 1 cup milk (low-fat is fine)
- 2 teaspoons lemon juice
- 12 tablespoons unsalted butter (softened but still cool)
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups flour (all-purpose, spooned into measuring cup and leveled-off)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons grated nutmeg
- 3 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 2 1/4 teaspoons cinnamon
PER SERVING *
|Calories350Calories from Fat140|
|% DAILY VALUE*|
|Calories from Fat140|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marg 15 days ago
Very good. Will make it again. Used 1 tsp of nutmeg and added 1/2 tsp of cinnamon in batter. Like a previous review, I added cinnamon sugar on top of batter prior to baking
Annalise 20 days ago
Great It was really good and was moist and fluffy
Sarah 1 Nov
It was delicious, however the texture was so moist and fragile that when I tried to remove them from the tin they all broke in halves, not if it was because of something I did wrong but I will probably add silicon cases next time😊🤔
Oxman 27 Jul
great. ill make it again
Dipomazio 6 Jun
These are very easy to make and delicious!
Debbie Arnold Burnett 18 May
My family loves these! I make them in a mini muffin pan.
Debola 17 Feb
I love these! Bake them all the time!
Rebekah D. 12 Nov 2017
Family did not like it.
Jeanine D. 18 Oct 2017
Sprinkles cinnamon sugar on top before baking to avoid dunking in more butter after. Worked great!
Rose 16 Sep 2017
My entire family loved these! It was an interesting combination of muffin and doughnut. But when I make these again, I won't put as much nutmeg in it. Overall they were great.
lynn cook 15 Sep 2017
Excellent muffins somewhere between donut and muffins great flavor and texture
Morgan Stocker 27 Mar 2016
These are delicious, although they are pretty dry. That could have been something I did, but next time I make them I will try and fix that. Also, I would put a tad less nutmeg in the muffin itself and maybe add some cinnamon instead (but I'm a huge sucker for cinnamon so that's just me). Overall great!