10Ingredients
650Calories
100Minutes

Ingredients

  • 3/4 cup I Can't Believe It's Not Butter!® Spread
  • 24 ounces semi-sweet chocolate chips
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans
  • 8 ounces heavy cream (or whipping cream)

Directions

  1. Preheat oven to 350°. Grease 13 x 9-inch baking pan with no-stick cooking spray or line with aluminum foil; set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread with 1 package chocolate in 3-quart saucepan over low heat. Remove from heat. Stir in sugar, then eggs and vanilla. Stir in flour, baking powder and salt just until blended. Gently stir in pecans. Spread into prepared pan.
  3. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  4. Meanwhile, bring cream to a boil in 2-quart saucepan. Remove from heat and stir in remaining 1 package chocolate until melted. Let cool to thicken, stirring occasionally. Spread chocolate mixture over cooled brownies. Refrigerate until firm, about 1 hour. To serve, cut into squares.
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NutritionView more

650Calories
Sodium11%DV270mg
Fat62%DV40g
Protein14%DV7g
Carbs25%DV75g
Fiber20%DV5g

PER SERVING *

Calories650Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat18g90%
Trans Fat
Cholesterol95mg32%
Sodium270mg11%
Potassium300mg9%
Protein7g14%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber5g20%
Sugars57g114%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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