Double Cheddar Rice Casserole

RAGÚ
8Ingredients
55Minutes
50Calories

Ingredients
US|METRIC

  • 1-1/4 cups Ragu ® Cheesy! Double Cheddar Sauce
  • 2 eggs
  • 3/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 cups cooked rice
  • 1 package frozen mixed vegetables (10 oz., thawed)

Directions

  1. Preheat oven to 350°. In 2-1/2-quart baking dish, blend Double Cheddar Sauce, eggs, milk, flour, salt and pepper. Stir in cooked rice and vegetables. Bake 35 minutes or until heated through.
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NutritionView more

50Calories
Sodium18% DV440mg
Fat4% DV2.5g
Protein8% DV4g
Carbs1% DV3g
Fiber0% DV0g
Calories50Calories from Fat20
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium440mg18%
Potassium95mg3%
Protein4g8%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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