Stephanie Houng: "Really easy to make! Great recipe for beginners.…" Read More
13Ingredients
500Calories
35Minutes

Ingredients

  • 3 cups cooked quinoa
  • 5 cups broccoli (cut into small florets and stems)
  • 3 garlic cloves (medium)
  • 2/3 cup slivered almonds (or sliced, toasted)
  • 1/3 cup freshly grated parmesan
  • 2 salt (big pinches)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup olive oil
  • 1/4 cup heavy cream
  • avocado
  • oil
  • basil
  • crumbled feta cheese
Read Directions

NutritionView more

500Calories
Sodium22%DV520mg
Fat52%DV34g
Protein27%DV14g
Carbs12%DV36g
Fiber36%DV9g

PER SERVING *

Calories500Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium520mg22%
Potassium680mg19%
Protein14g27%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber9g36%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Anna B. 3 days ago
Awful, would not make again
Stephanie Houng 20 Apr 2017
Really easy to make! Great recipe for beginners. I added some chicken to the dish which made it super tasty.
Janita J. 6 May 2016
Tasty :-) light healthy lunch. I reduced the garlic a little to make it less pungent - and not making me smell of garlic
Andrikopoulou M. 24 Feb 2016
Excellent flavor with the broccoli pesto!! I will defiantly make it again! Try it without the heavy cream (vegan option)