Double Spinach Ravioli in Buffalo Mozzarella Summer Squash Sauce

The Schizo Chef
8Ingredients
510Calories
65Minutes

Ingredients

  • 3 tablespoons olive oil
  • 3 garlic cloves (crushed)
  • 2 squash (roly poly)
  • 1 cup buffalo mozzarella
  • 12 ounces ravioli (fresh spinach)
  • 1/2 cup marinara sauce
  • salt
  • pepper
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NutritionView more

510Calories
Sodium35%DV830mg
Fat37%DV24g
Protein41%DV21g
Carbs18%DV53g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol60mg20%
Sodium830mg35%
Potassium440mg13%
Protein21g41%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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