Double Spinach Pasta Casserole with Pesto & Asiago Cheese

The Kitchn
13Ingredients
600Calories
55Minutes

Ingredients

  • 12 ounces pasta (spinach)
  • 5 ounces baby spinach (fresh, roughly chopped, about 5 cups)
  • 2 shallots (large, peeled and chopped)
  • 4 cloves garlic (minced)
  • 2 ounces asiago cheese (grated)
  • 4 ounces chicken breast (finely chopped, optional)
  • 1/2 cup low-fat greek yogurt
  • 1/2 cup cream
  • 1/2 cup basil pesto (homemade or jarred)
  • 1/2 teaspoon salt
  • ground black pepper (Freshly)
  • 2 large eggs
  • olive oil
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NutritionView more

600Calories
Sodium25%DV590mg
Fat32%DV21g
Protein55%DV28g
Carbs26%DV77g
Fiber12%DV3g

PER SERVING *

Calories600Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol160mg53%
Sodium590mg25%
Potassium770mg22%
Protein28g55%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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