Double-Rubbed Baby Back Ribs Recipe | Yummly

Double-Rubbed Baby Back Ribs

PORK
25Ingredients
3Hours
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Double-Rubbed Baby Back Ribs

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Description

Recipe courtesy of Ray Lampe, on behalf of the National Pork Board

Ingredients

US|METRIC
9 SERVINGS
  • 3 racks pork back ribs (racks, about 6 pounds total)
  • 1/4 cup turbinado sugar (raw sugar)
  • 3 Tbsp. kosher salt
  • 2 Tbsp. chili powder
  • 1 Tbsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. black pepper
  • 1/4 tsp. turmeric
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. nutmeg
  • 1 Tbsp. paprika
  • 2 tsp. turbinado sugar
  • 1/2 tsp. kosher salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dry mustard
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. chili powder
  • 1/2 tsp. black pepper
  • 1/4 tsp. cumin
  • 1/8 tsp. cayenne pepper
  • 1/2 cup apple juice
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. Jack Daniels Tennessee Whiskey
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    Directions

    1. Several hours before cooking, cover and soak wood chunks in water, using two-thirds cherry wood and one-third hickory.
    2. To make the rubs, in separate small bowls, stir together the ingredients until well combined; set aside. DOUBLE RUB COOKING RUB: 1/4 cup turbinado sugar, 3 Tbs kosher salt, 2 Tbs chili powder, 1 Tbs paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, 1/4 tsp turmeric, 1/4 tsp cayenne, 1/8 tsp nutmeg. FINISHING RUB: 1 Tbs paprika, 2 tsp turbinado sugar, 1/2 tsp kosher salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dry mustard, 1/2 tsp oregano, 1/2 tsp chili powder, 1/2 tsp black pepper, 1/4 tsp cumin, 1/8 tsp cayenne.
    3. For the spritz, combine the ingredients (1/2 cup apple juice, 2 Tbs apple cider vinegar, 2 Tbs whiskey); transfer to a clean spray bottle and set aside.
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