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Description
Recipe courtesy of Ray Lampe, on behalf of the National Pork Board
Ingredients
US|METRIC
9 SERVINGS
- 3 racks pork back ribs (racks, about 6 pounds total)
- 1/4 cup turbinado sugar (raw sugar)
- 3 Tbsp. kosher salt
- 2 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1/4 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 1/8 tsp. nutmeg
- 1 Tbsp. paprika
- 2 tsp. turbinado sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dry mustard
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. chili powder
- 1/2 tsp. black pepper
- 1/4 tsp. cumin
- 1/8 tsp. cayenne pepper
- 1/2 cup apple juice
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Jack Daniels Tennessee Whiskey
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Directions
- Several hours before cooking, cover and soak wood chunks in water, using two-thirds cherry wood and one-third hickory.
- To make the rubs, in separate small bowls, stir together the ingredients until well combined; set aside. DOUBLE RUB COOKING RUB: 1/4 cup turbinado sugar, 3 Tbs kosher salt, 2 Tbs chili powder, 1 Tbs paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, 1/4 tsp turmeric, 1/4 tsp cayenne, 1/8 tsp nutmeg. FINISHING RUB: 1 Tbs paprika, 2 tsp turbinado sugar, 1/2 tsp kosher salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dry mustard, 1/2 tsp oregano, 1/2 tsp chili powder, 1/2 tsp black pepper, 1/4 tsp cumin, 1/8 tsp cayenne.
- For the spritz, combine the ingredients (1/2 cup apple juice, 2 Tbs apple cider vinegar, 2 Tbs whiskey); transfer to a clean spray bottle and set aside.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2550mg106% |
Potassium105mg3% |
Protein<1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A30% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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