Double Pork Party Sliders

Pork
Double Pork Party Sliders
18
9
510
20

Ingredients

  • 4 pork loin chops (thin, boneless, 1/4 to 1/2-inch thick)
  • 2 slices bacon
  • 8 cocktail rolls
  • 8 cocktail rolls
  • 4 hamburger buns
  • 2 tablespoons butter (softened)
  • salt
  • black pepper
  • 4 tablespoons steak sauce

Directions

  1. 1Slice buns in half horizontally. If desired, toast or warm through. Spread cut sides of buns with butter.
  2. 2In a large skillet, cook bacon over medium heat for 1 minute or until there is enough bacon fat released to coat the bottom of the pan, stirring occasionally. Push bacon to side of the skillet and add the chops. Sprinkle chops with salt and pepper. Cook chops for 3 to10 minutes or until lightly browned and internal temperature on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), turning once halfway through. Remove chops and bacon, draining bacon on paper towels and resting chops for a minimum of 3 minutes.
  3. 3For cocktail buns, cut each chop in half so you have 8 pieces. Place chops in buns. Top chops with steak sauce and bacon strips. These bacon-infused sandwiches are ideal for tailgating and cocktail parties.
  4. 4Italian: Before cooking, dip chops in 2 large eggs, then in seasoned fine dry bread crumbs to cover (approximately 3 tablespoons of bread crumbs per chop). Cook as directed except sprinkle on 1 – 1 1/2 tablespoons of shredded Parmesan or Provolone on each chop after turning the chops. Omit the butter and steak sauce. Spread buns with 1/2 tablespoon of pre-prepared pesto; add pork and bacon, then top with roasted red pepper slices and arugula
  5. 5Asian: Cook chops as directed. Omit butter and steak sauce. Place pork and bacon on buns and top with 1 tablespoon bottled peanut sauce. Toss 1 cup shredded cabbage with 2 tablespoons of rice vinegar; add to sandwiches atop peanut-sauced chops.
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NutritionView more

510Calories
Sodium43%DV1030mg
Fat23%DV15g
Protein69%DV35g
Carbs18%DV55g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol65mg22%
Sodium1030mg43%
Potassium740mg21%
Protein35g69%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.