Double Peanut Butter Supremes

CRISCO
19Ingredients
15Minutes
1600Calories

Ingredients

US|METRIC
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  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 cup Jif Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup sour cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST All Purpose Flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • granulated sugar (for rolling)
  • 8 ounces cream cheese (softened)
  • 1/2 cup Jif Creamy Peanut Butter
  • 1 large egg (slightly beaten)
  • 1/3 cup granulated sugar
  • 1 dash salt
  • 1 cup semi-sweet miniature chocolate chips (6 oz. pkg.)
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    Made it

    Directions

    1. COMBINE shortening, peanut butter, brown sugar, granulated sugar, sour cream, egg and vanilla in bowl of electric mixer; beat at medium speed until well blended.
    2. COMBINE flour, baking soda, baking powder and salt in large bowl; mix into creamed mixture at low speed until blended.
    3. COVER and refrigerate 1 hour.
    View 4 More StepsDiscover more recipes from Crisco

    NutritionView More

    1600Calories
    Sodium59% DV1410mg
    Fat175% DV114g
    Protein67% DV34g
    Carbs44% DV131g
    Fiber36% DV9g
    Calories1600Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat39g195%
    Trans Fat3.5g
    Cholesterol180mg60%
    Sodium1410mg59%
    Potassium980mg28%
    Protein34g67%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber9g36%
    Sugars112g224%
    Vitamin A20%
    Vitamin C0%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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