Double Peanut Butter Cookies Recipe | Yummly

Double Peanut Butter Cookies

CRISCO(1)
Marsha Smith: "i love this cookie it was easy I used the tempera…" Read More
9Ingredients
33Minutes
1890Calories
Read Directions
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Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 1 cup Jif Creamy Peanut Butter
  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 2 large eggs
  • 1 1/2 cups Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 ounces peanut butter chips
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    Directions

    1. COMBINE granulated sugar, brown sugar, peanut butter and shortening in bowl of electric mixer; beat at medium speed until well blended and creamy. Add eggs, one at a time, beating after each addition.
    2. COMBINE flour, baking soda and salt in medium bowl. Add gradually to sugar mixture at low speed. Mix just until well blended. Stir in peanut butter chips with spoon (dough will be stiff).
    3. SHAPE into 1 1⁄2-inch balls. Place 2 inches apart on ungreased baking sheets. Make crisscross marks on top with floured fork tines, smoothing edges of cookies, if necessary.
    4. BAKE 8 to 10 minutes or until edges are set and tops are moist. Cool 5 minutes on baking sheet; transfer to cooling rack to cool completely.
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    NutritionView More

    1890Calories
    Sodium54% DV1300mg
    Fat168% DV109g
    Protein84% DV43g
    Carbs67% DV201g
    Fiber40% DV10g
    Calories1890Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat31g155%
    Trans Fat6g
    Cholesterol140mg47%
    Sodium1300mg54%
    Potassium1180mg34%
    Protein43g84%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate201g67%
    Dietary Fiber10g40%
    Sugars182g364%
    Vitamin A4%
    Vitamin C
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marsha Smith 6 months ago
    i love this cookie it was easy I used the temperature 350

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