Double Lemon Cupcakes with Buttercream Frosting

A JOYFULLY MAD KITCHEN
17Ingredients
45Minutes
1370Calories

Ingredients

US|METRIC
  • 1 2/3 cups flour (all-purpose)
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter (melted)
  • 1 egg
  • 1/4 cup sour cream
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 lemon (or half a lemon for less lemon flavor)
  • 1 stick butter (room temp)
  • 1/2 teaspoon pure vanilla extract
  • 4 cups powdered sugar
  • 1 tablespoon heavy cream
  • 1 lemon
  • 1/2 lemon
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    NutritionView More

    1370Calories
    Sodium28% DV680mg
    Fat82% DV53g
    Protein22% DV11g
    Carbs74% DV221g
    Fiber20% DV5g
    Calories1370Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol190mg63%
    Sodium680mg28%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate221g74%
    Dietary Fiber5g20%
    Sugars171g342%
    Vitamin A35%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.