Double Ginger Cake Recipe | Yummly

Double Ginger Cake

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sue m.: "A nice light ginger flavoured sponge rather than…" Read More
9Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • plain flour (250g, 9oz, 2 cups all purpose)
  • 2 teaspoons baking powder
  • 3 teaspoons ground ginger
  • 125 grams butter (4.5oz, 1 stick, or margarine)
  • 80 grams sugar (3oz, ⅓ cup)
  • 45 milliliters golden syrup
  • 2 eggs
  • 60 milliliters crystallized ginger (chopped, If you want a good zing of ginger, add half a cup)
  • 45 milliliters yoghurt (plain)
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    NutritionView More

    200Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium250mg10%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    sue m. a year ago
    A nice light ginger flavoured sponge rather than the sticky ginger cake I am used to, but delicious and moreish. I reduced the sugar a little and would definitely add even more ginger next time. Cooked in around 45mins on 150 fan.

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