Double Eggplant Pizzas

FOODISTA
9Ingredients
65Minutes
260Calories

Ingredients

US|METRIC
  • 4 eggplant (large)
  • 3 tomatoes (ripe)
  • 50 grams ham
  • 20 anchovy fillets (desalted)
  • grated Parmesan cheese
  • capers (as you like)
  • oregano
  • olive oil
  • salt
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    Directions

    1. Turn on the oven to 180 ° I cut the eggplant ½ cm, I salted a bit and leave on a inclined chopping board 1 hour.
    2. Meanwhile I washed away the seeds and peel tomatoes in a small cubes, put into a bowl, seasoned with salt oregano and olive oil.
    3. I cut the ham into small slices, mozzarella slices and washed the eggplant to remove salt.
    4. I then took a well oiled baking pan and arrange the first row of eggplant, on top of each put a tablespoon of diced tomatoes, mozzarella, ham or anchovy fillets, cover each slice stuffed with a
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    NutritionView More

    260Calories
    Sodium25% DV600mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber76% DV19g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium600mg25%
    Potassium1630mg47%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber19g76%
    Sugars14g28%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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