Double Deviled Eggs

Pork
Double Deviled Eggs
0
7
120
15

Description

There is something devilish about these eggs! Spiced up with jalapeno peppers, these add a flavored kick to your.

Ingredients

12 eggs (hard cooked and peeled)
1/2 cup mayonnaise
2 teaspoons dijon (style mustard)
1/2 teaspoon ground white pepper
2 jalapeno chilies (seeded and finely diced*)
2 tablespoons sweet pickle relish
fresh cilantro (for garnish)

Directions

1Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining ingredients. Taste for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a quart-size self-sealing plastic bag. Snip off a small part of one corner, and use the bag to pipe the filling into the egg white halves. Place eggs on a serving tray, cover and refrigerate (up to one day). Garnish eggs with fresh cilantro sprigs.
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NutritionView more

120Calories
Sodium7%DV170mg
Fat12%DV8g
Protein14%DV7g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol215mg72%
Sodium170mg7%
Potassium80mg2%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.