Double Deviled Eggs
Pork
0
7
120
15
Description
There is something devilish about these eggs! Spiced up with jalapeno peppers, these add a flavored kick to your.
Ingredients
- 12 eggs (hard cooked and peeled)
- 1/2 cup mayonnaise
- 2 teaspoons dijon (style mustard)
- 1/2 teaspoon ground white pepper
- 2 jalapeno chilies (seeded and finely diced*)
- 2 tablespoons sweet pickle relish
- fresh cilantro (for garnish)
Directions
- 1Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining ingredients. Taste for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a quart-size self-sealing plastic bag. Snip off a small part of one corner, and use the bag to pipe the filling into the egg white halves. Place eggs on a serving tray, cover and refrigerate (up to one day). Garnish eggs with fresh cilantro sprigs.
NutritionView more
120Calories
Sodium7%DV170mg
Fat12%DV8g
Protein14%DV7g
Carbs1%DV4g
Fiber0%DV0g
PER SERVING *
| Calories120Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein7g14% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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