Double Deviled Eggs

Name: Double Deviled Eggs
Total time: 900 s
Yield: 12 servings
Ingredients: 12 eggs hard cooked and peeled; 1/2 cup mayonnaise; 2 teaspoons dijon style mustard; 1/2 teaspoon ground white pepper; 2 jalapeno chilies seeded and finely diced*; 2 tablespoons sweet pickle relish; fresh cilantro for garnish

Pork

Quick and Easy
Low Sodium
Appetizers
Deviled Eggs
Quick
Easy
Low Sugar
Low Saturated Fat
High Iron
Low Carb
Low Calorie

7Ingredients

┅Calories

15Minutes

Description

There is something devilish about these eggs! Spiced up with jalapeno peppers, these add a flavored kick to your.

Ingredients

servings:

12 eggs (hard cooked and peeled)
1/2 cup mayonnaise
2 teaspoons dijon (style mustard)
1/2 teaspoon ground white pepper
2 jalapeno chilies (seeded and finely diced*)
2 tablespoons sweet pickle relish
fresh cilantro (for garnish)

Order ingredients now on

Instacart

Directions

Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining ingredients. Taste for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a quart-size self-sealing plastic bag. Snip off a small part of one corner, and use the bag to pipe the filling into the egg white halves. Place eggs on a serving tray, cover and refrigerate (up to one day). Garnish eggs with fresh cilantro sprigs.

Discover more recipes from Pork