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Description
There is something devilish about these eggs! Spiced up with jalapeno peppers, these add a flavored kick to your.
Ingredients
US|METRIC
12 SERVINGS
- 12 eggs (hard cooked and peeled)
- 1/2 cup mayonnaise
- 2 tsp. dijon (style mustard)
- 1/2 tsp. ground white pepper
- 2 jalapeno chiles (seeded and finely diced*)
- 2 Tbsp. sweet pickle relish
- fresh cilantro (for garnish, optional)
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Directions
- Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining ingredients. Taste for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a quart-size self-sealing plastic bag. Snip off a small part of one corner, and use the bag to pipe the filling into the egg white halves. Place eggs on a serving tray, cover and refrigerate (up to one day). Garnish eggs with fresh cilantro sprigs.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium170mg7% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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