Double Cut Pork Chop with Fresh Shell Beans, Ham Hock, and Chow Chow Recipe | Yummly
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Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, and Chow Chow

PORK FOODSERVICE
34Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup salt
  • 1/2 cup sugar
  • 1 yellow onion (each, quartered)
  • 1 head garlic (halved)
  • 1 tablespoon red pepper flakes
  • 4 thyme sprigs (each)
  • 2 bay leaves (each)
  • 1 gallon water
  • 8 double cut pork chops (each)
  • 1 pound shelling beans ( fresh, if using dry beans, like Cannellini, or Pocha soak overnight in water)
  • 1 yellow onion (each, medium, diced small)
  • 3 garlic cloves (each)
  • 1 carrots (each, small, peeled, cut in half)
  • 4 thyme sprigs (each)
  • 1 bay leaf (each)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • water (Reserved hock poaching)
  • salt
  • pepper
  • parsley (As needed, fresh, chopped)
  • 1 ham hock (small, smoked)
  • water
  • 1 cauliflower (each, medium head, break into small flowerets approximately 1/2")
  • 10 fluid ounces white vinegar
  • 6 fluid ounces water
  • 3/4 cup sugar
  • 2 teaspoons salt
  • 2 teaspoons mustard seeds
  • 2 teaspoons celery seed
  • 1/4 teaspoon turmeric
  • 1 green bell pepper (medium, small dice)
  • 1 red bell pepper (medium, small dice)
  • 12 ounces yellow onion (small dice)
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    Directions

    1. In sauce pot, add all ingredients.
    2. Bring to a boil, cool completely.
    3. Submerge Chops and brine for 12 hours
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