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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol285mg95% |
Sodium3110mg130% |
Potassium820mg23% |
Protein40g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate127g42% |
Dietary Fiber5g20% |
Sugars71g |
Vitamin A45% |
Vitamin C10% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(104)

Rebecca Brunner 2 years ago
Made this tonight. Instead of using full breasts, I cut mine up. Made it GF and the hubster loved it!

Michele Pryor 2 years ago
10 Stars!!!
This is the best oven- baked crunchy chicken I have ever tried. Worth every minute it took to prepare ( which wasn’t really that long). I used 1 1/2 Tbsp of ginger since 3 seemed like a lot. We all loved it and I will make this a lot, experimenting with various sauces as well.

Charles 3 years ago
This turned out great! I grated fresh ginger and chopped sage and rubbed on the chicken before dipping into flour and egg. Turned out great! I I’ll definitely make again

Devante Kelley 3 years ago
It was delicious. We add just a little bit of sugar to the sauce. My kids loved it.

Kirstyn H 3 years ago
My husband loved the crunchy chicken! Only negative is I thought the sauce was a tad too sweet. Would definitely make again & just tweek the sauce ingredients.

Rachel 3 years ago
Sooo so good!! This is both toddler and husband approved! I will definitely be making this again!

Shaun 3 years ago
Way too much pepper, and didn’t care for the sage or thyme. But overall very tasty.

Leon Bourne 3 years ago
The glamour combinations were a bit unusual. Half my family didn’t like it and the other half thought it was nice but not worth the recipe hype

Jeff Wilding 3 years ago
turned out perfectly! the sauce was so much better than expected and the chicken had a wonderful crunch to it. served with roasted potatoes with bacon, onion and Italian seasonings, and a side of steamed veggies.

Iman 3 years ago
It was dry and the sauce was horribly sweet
This would have worked out better with breadcrumbs not just using flour.
I used the baking method. It maybe would have turned out better if fried.

Michelle Bauserman 3 years ago
One of my favorite recipes! But I cut the chicken up like nuggets and fry it that way. Super yummy!

Thompson 4 years ago
d e l i c o u s . im a caterer always looking for new recipes and this one is fantastic!

Deirdre Woodward 4 years ago
Very tasty and crispy. The sauce was nice and thick and sticky. The kids loved it, I would definitely make it again.

Barbara 4 years ago
Absolutely a favorite! I just made it and the fam wants me to make it again. Followed recipe exact! Delicious!!!!

Jamie D. 4 years ago
So yum, I shallow fried and finished in the oven but was still pretty crispy would make again