very good no crumbs of chicken left on anyone's plate

Made this tonight. Instead of using full breasts, I cut mine up. Made it GF and the hubster loved it!

Was good but took a lot of steos-made the baked version

10 Stars!!! This is the best oven- baked crunchy chicken I have ever tried. Worth every minute it took to prepare ( which wasn’t really that long). I used 1 1/2 Tbsp of ginger since 3 seemed like a lot. We all loved it and I will make this a lot, experimenting with various sauces as well.

Absolutely delicious

wasnt as good as i thought itd be. kind of weird flavour

This was tasty will make again.

A whole house fav! Definitely will make again!

This turned out great! I grated fresh ginger and chopped sage and rubbed on the chicken before dipping into flour and egg. Turned out great! I I’ll definitely make again

It was delicious. We add just a little bit of sugar to the sauce. My kids loved it.

My husband loved the crunchy chicken! Only negative is I thought the sauce was a tad too sweet. Would definitely make again & just tweek the sauce ingredients.

This was delicious!! my husband said it was the best chicken I ever made

Sooo so good!! This is both toddler and husband approved! I will definitely be making this again!

Yummy! Very good , will hold to this recipe

Wow! Nice kick! I'll make these again.

Very tasty and relatively easy. The directions were clear & easy to follow

Loved the crispy chicken with the glaze. Maybe less soy in the sauce.

Way too much pepper, and didn’t care for the sage or thyme. But overall very tasty.

The glamour combinations were a bit unusual. Half my family didn’t like it and the other half thought it was nice but not worth the recipe hype

turned out perfectly! the sauce was so much better than expected and the chicken had a wonderful crunch to it. served with roasted potatoes with bacon, onion and Italian seasonings, and a side of steamed veggies.

I would leave out the thyme if I make again! Otherwise it was good!

Good I did the baked version. It was good.

It was dry and the sauce was horribly sweet This would have worked out better with breadcrumbs not just using flour. I used the baking method. It maybe would have turned out better if fried.

One of my favorite recipes! But I cut the chicken up like nuggets and fry it that way. Super yummy!

Really really good - I did the baked version!

d e l i c o u s . im a caterer always looking for new recipes and this one is fantastic!

Very tasty and crispy. The sauce was nice and thick and sticky. The kids loved it, I would definitely make it again.

we loved this dish, will definitely cook again

Absolutely a favorite! I just made it and the fam wants me to make it again. Followed recipe exact! Delicious!!!!

So yum, I shallow fried and finished in the oven but was still pretty crispy would make again