Double Chocolate Raspberry Brownie

RECIPESPLUS
7Ingredients
35Minutes
240Calories

Ingredients
US|METRIC

  • 6 1/2 ounces dark chocolate (chopped)
  • 1/2 cup butter (chopped)
  • 2 eggs (lightly whisked)
  • 1 cup granulated sugar
  • 1 cup all purpose flour (+ 2 tbsp)
  • 3 1/2 ounces white chocolate (coarsely chopped)
  • 5 1/4 ounces frozen raspberries

Directions

  1. Preheat oven to 350°F. Grease and line a 10x6 inch rimmed baking pan with parchment paper. Melt dark chocolate and butter over low heat. Remove from heat. Whisk in eggs and sugar until well combined. Fold in flour then white chocolate and raspberries.
  2. Transfer to prepared pan and bake for around 20 mins. Edges will come away from sides of pan slightly but center will still be fudgy. Let cool in pan completely then cut into 16 pieces. Serve.
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NutritionView more

240Calories
Sodium3% DV60mg
Fat18% DV12g
Protein6% DV3g
Carbs10% DV30g
Fiber8% DV2g
Calories240Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol45mg15%
Sodium60mg3%
Potassium115mg3%
Protein3g6%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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