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Double Chocolate Peppermint Cake
THE RECIPE CRITIC19Ingredients
45Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups granulated sugar
- 1/2 cup oil
- 1 tsp. vanilla
- 1 tsp. mint extract (optional)
- 1 cup milk
- 2 large eggs
- 1 tsp. salt
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 cup hot coffee (or water)
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups whole wheat flour (or sub all purpose)
- 1 cup heavy whipping cream
- 6 oz. white chocolate (chopped, about 1 cup)
- 1 pkg. unflavored gelatin
- 1/4 cup cold water
- 1/4 cup powdered sugar
- candy canes (crushed)
- chocolate shavings
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1520mg63% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber12g48% |
| Sugars141g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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