Double Chocolate Muffins with Raspberries

BAKED BY AN INTROVERT
12Ingredients
45Minutes
330Calories

Ingredients
US|METRIC

  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1/2 cup Dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream (or plain yogurt)
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil (or canola oil)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate (coarsely chopped, or dark chocolate)
  • 1 cup frozen raspberries

NutritionView more

330Calories
Sodium10% DV230mg
Fat26% DV17g
Protein8% DV4g
Carbs14% DV43g
Fiber12% DV3g
Calories330Calories from Fat150
% DAILY VALUE
Total Fat17g26%
Saturated Fat5g25%
Trans Fat0g
Cholesterol30mg10%
Sodium230mg10%
Potassium210mg6%
Protein4g8%
Calories from Fat150
% DAILY VALUE
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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