Double Chocolate Fudge Recipe | Yummly

Double Chocolate Fudge

CRISCO
10Ingredients
20Minutes
180Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Butter Flavor No-Stick Cooking Spray
  • 1/4 cup butter (sliced)
  • 12 ounces PET Evaporated Milk
  • 3 cups sugar
  • 1 teaspoon salt
  • 13 ounces marshmallow creme
  • 1 cup unsweetened cocoa powder (sifted)
  • 24 ounces semi sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (or pecans)
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    Directions

    1. LINE a 13x9-inch pan with foil and spray with no-stick spray.
    2. COMBINE butter, evaporated milk, sugar, salt and marshmallow creme in a 6-quart saucepan. Cook over medium heat, stirring constantly until bubbly and melted, about 13 minutes. Remove from heat.
    3. ADD cocoa, chocolate chips and vanilla. Stir until well melted. Stir in nuts, if desired. Pour into prepared pan. Cool. Remove fudge from pan. Peel away foil. Cut into desired sized pieces.
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    NutritionView More

    180Calories
    Sodium3% DV70mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium70mg3%
    Potassium
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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