Double Chocolate Cream Pie Recipe | Yummly
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Double Chocolate Cream Pie

NICOLETTELAFONSECA
9Ingredients
45Minutes
520Calories
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Description

This is so simple to create and can be made ahead of time but it is such a show stopper and tastes great you will be complimented by guests all evening…

http://www.archieandtherug.com/2015/02/double-chocolate-cream-pie-with-fruit.html

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Ingredients

US|METRIC
8 SERVINGS
  • 400 grams digestive biscuits
  • 200 grams dark chocolate
  • 200 grams white chocolate
  • 25 double cream
  • 4 egg yolks
  • 1 teaspoon vanilla essence
  • 1/4 cup cornflour
  • 50 grams butter
  • 2 cups mixed berries
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    Directions

    1. Break your biscuits into crumbs, you can use a food processor for this to save time or just beat them with a rolling pin in a bag. The second method is a great stress reliever. Meanwhile melt the dark chocolate over a pan of water, (you know my feelings on microwaved chocolate), once melted add the butter. Once the chocolate and butter are melted together pour into the bowl of biscuit crumbs and mix well.
    2. Transfer your coated crumbs to a cake pan and press into the bottom and sides to make a base. Leave this to chill in the fridge whilst you make the filling.
    3. Separate your eggs, remember you can freeze the egg whites so they are not going to waste
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol190mg63%
    Sodium85mg4%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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