Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Jayde Winter: "Amazing, I made this because I had no bananas for…" Read More
14Ingredients
70Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Description
Keep this one in mind for those mornings when you just need chocolate for breakfast. We won't judge! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup chocolate chips (scant, about 4 oz. per cup)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- In large mixing bowl, use a mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed until smooth and combined, 1-2 minutes. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Continue to beat on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until fully incorporated.
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Jayde Winter 10 months ago
Amazing, I made this because I had no bananas for banana bread and wanted something similar. This was a hit at a church gathering, by the time we left none was left.
It cooked perfectly at 60 minutes, loved the consistency of the batter.
Cynthia Wehmer 3 years ago
Great flavor and not too sweet! Be sure to mix chips in well as batter will be thick at that point. Yummy!
Cj Hyneman 4 years ago
It turned out great, I also used greek yogurt as a substitute for sour cream because ours was expired opps haha. I also used coconut oil as a substitute for butter. My final substitute though was white chocolate chips rather than regular chocolate chips. All was good except for all the chocolate chips sinking to the bottom.
Lilchef 5 years ago
I would not call that a bread but a loaf Cake. That’s why I attempted to bake it ! 45 min at 350 and than had to shield it with Aluminum Foil for 10 more . Not too sweet and great cocoa taste. I used Greek yogurt instead of sour cream ( that’s what I had on hand ) and it worked like a charm . Not dried out at all . A little sprinkle of powdered sugar makes it look nice . Thanks for posting :-)