Double Chocolate Cake Bars

RecipesPlus
6Ingredients
140Calories
35Minutes

Ingredients

  • 3 medium eggs
  • 1/2 cup sugar
  • 2/3 cup all purpose flour
  • 2 1/4 ounces white chocolate chips
  • 2 1/4 ounces semi sweet chocolate chips
  • cocoa powder (to dust)

Directions

  1. Preheat the oven to 375°F. Grease and line an 11 x 7 inch jellyroll pan with parchment paper.
  2. Place eggs and sugar in a large heatproof bowl over a pan of hot water. Whisk with an electric mixer until mixture has doubled in volume and is thick enough to leave a trail. Remove bowl from heat. Whisk for 5 minutes, until cool.
  3. Sift in flour and add white and semi-sweet chocolate chips, reserving 2 tbsp of each chocolate. Fold together with a large metal spoon.
  4. Pour the mixture into the pan and tilt to level surface. Bake for 15-20 minutes, until golden and springy to the touch. Turn out on to a wire rack. Remove the parchment paper.
  5. Sprinkle top with reserved chocolate chips and allow to cool. Dust with cocoa powder and cut into 12 bars. Best eaten within 2 days.
Discover more recipes from RecipesPlus

NutritionView more

140Calories
Sodium1%DV25mg
Fat8%DV5g
Protein6%DV3g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium25mg1%
Potassium95mg3%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User