- 1/2 cup white sugar
- 1 cup brown sugar
- 1 cup butter (softened)
- 2 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semi sweet chocolate chips
|Calories190Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cayce Marshall 5 months ago
This is my go to chocolate chip recipe, I’ve made them dozens of times. You just can’t go wrong. Also works perfectly if you double it (make sure your mixer is big enough).
Eli A. a year ago
My family and I LOVE this chocolate chip cookie recipe!!! I've made them 3 times so far and it will be my go to recipe for chocolate chip cookies everytime. This recipe is the perfect balance of a sweet and salty, soft and chewy chocolate chip cookies!
Kayla M. a year ago
These cookies were perfection! I tweaked the recipe by adding half white chocolate with milk chocolate and added graham crackers to the batter and sprinkled on top. Will be making again for future parties and special occasions
Angelrae 2 years ago
They turned out great to me. I froze half of them and two weeks later they were still delicious!!!!!!
Rebecca 3 years ago
They taste fine when they are fresh but the next day they aren't what I'd hoped for. Not something I'd make again
Jennifer M. 3 years ago
You can't mess up this recipe. Super simple and tastes like your a pro baker. Every time I make these for coworkers, friends, and family people practically melt with joy. I recommend this recipe to EVERYONE. It's going in my best of the best recipe bin I will pass down through the family!
Kasey Gambeta 4 years ago
Really liked this recipe. The cookies turned out to be a perfect soft and chewy texture. I used semi-sweet and milk chocolate chips. I also died some of them pink and some purple for a My Little Pony themed birthday. The purple looked a little grayish, but the pink looked great!