Double Cheese Avocado and Shrimp Quesadilla Recipe | Yummly
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Double Cheese Avocado and Shrimp Quesadilla

THE WEARY CHEF
8Ingredients
30Minutes
840Calories
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Double Cheese Avocado and Shrimp Quesadilla
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Ingredients

US|METRIC
4 SERVINGS
  • olive oil
  • 16 corn tortillas (small, substitute flour if you prefer)
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shrimp (frozen salad, thawed and drained)
  • 2 avocados (ripe, cut into small cubes)
  • sea salt (or kosher salt)
  • chili powder
  • 8 oz. queso fresco (a Mexican cheese usually found near feta in your grocery store)
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    NutritionView More

    Unlock full nutritional details with subscription

    840Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol180mg60%
    Sodium850mg35%
    Potassium950mg27%
    Protein38g
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber14g56%
    Sugars4g
    Vitamin A40%
    Vitamin C20%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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