Double Cheddar & Chicken Burritos Recipe | Yummly

Double Cheddar & Chicken Burritos

RAGÚ
6Ingredients
35Minutes
480Calories
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Ingredients

US|METRIC
  • 1 jar ragu cheesy sauce (1 lb., Double Cheddar)
  • 15 ounces kidney beans (1 can, black or red, rinsed and drained)
  • 8 ounces chicken (shredded cooked)
  • 1 cup rice (cooked)
  • 8 flour tortillas (6-in., fajita size)
  • 1/3 cup shredded cheddar cheese (about 2 oz)
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    Directions

    1. Preheat oven to 350°. Combine 1-1/4 cups Double Cheddar Sauce, beans, chicken and rice in large bowl. Evenly spoon 1/2 cup chicken mixture onto tortillas, then roll.
    2. Arrange tortillas in an 11 x 7-inch baking dish sprayed with nonstick cooking spray; top with remaining Sauce. Cover with aluminum foil and bake 15 minutes. Remove foil and sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole.
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    NutritionView More

    480Calories
    Sodium29% DV690mg
    Fat20% DV13g
    Protein53% DV27g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories480Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium690mg29%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C60%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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