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- Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken and set aside.
- In same skillet, stir in Double Cheddar Sauce, water and broccoli. Bring to a boil over high heat.
- Stir in rice, then arrange chicken over rice. Reduce heat to low and simmer covered 5 minutes or until rice is tender and chicken is thoroughly cooked.