Double Barbecued Pulled Pork Sandwiches / Slow Cooker

Wildflour's Cottage Kitchen
Double Barbecued Pulled Pork Sandwiches / Slow Cooker
25
590
60

Ingredients

  • 3 1/2 pounds center-cut pork loin roast
  • fat
  • silver
  • 1/2 cup chicken broth
  • 1 ounce Hidden Valley® Original Ranch® Dressing
  • seasoning mix
  • cracked black pepper (to taste)
  • 1/2 butter (a stick of, 4 Tbl.)
  • 18 ounces barbecue sauce (Sweet Baby Ray's Original)
  • hamburger buns
  • butter (soft, or butter-flavored no-stick spray such as Crisco®)
  • bbq sauce (For Alabama White)
  • 1 cup mayonnaise
  • 9/16 cup apple cider vinegar (*to tase / see note)
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon creole mustard (can sub regular table mustard)
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon Frank's® RedHot® Original Cayenne Pepper Sauce
  • 1/8 teaspoon cajun seasoning (such as Slap Ya Mama®)
  • 1/16 teaspoon cayenne
  • 1/16 teaspoon honey (or sugar *if needed, *depends on how sweet your apple cider vinegar is)
Read Directions

NutritionView more

590Calories
Sodium100%DV2390mg
Fat55%DV36g
Protein4%DV2g
Carbs21%DV64g
Fiber8%DV2g

PER SERVING *

Calories590Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium2390mg100%
Potassium360mg10%
Protein2g4%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber2g8%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.