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6Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
- Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
- Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium490mg14% |
| Protein7g14% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars46g92% |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Emily 5 years ago
Really good, but next time I would leave the bananas in the bottom out. Their texture didn’t work with the cream. Also, the “cream” part tasted more like vanilla than banana, but in the end it worked out, and it was quick and easy.