6Ingredients
300Calories
10Minutes

Ingredients

  • 1 3/4 cups milk
  • 1/2 teaspoon banana extract (McCormick®)
  • 1 package vanilla instant pudding mix (4-serving size)
  • 2 bananas (medium, sliced)
  • 1 graham cracker crust (prepared, 6 ounces)
  • 2 cups frozen whipped topping (thawed)

Directions

  1. Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
  2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
  3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
Discover more recipes from McCormick

NutritionView more

300Calories
Sodium19%DV460mg
Fat12%DV8g
Protein14%DV7g
Carbs17%DV52g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol10mg3%
Sodium460mg19%
Potassium490mg14%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber2g8%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Emily 1 Jul
Really good, but next time I would leave the bananas in the bottom out. Their texture didn’t work with the cream. Also, the “cream” part tasted more like vanilla than banana, but in the end it worked out, and it was quick and easy.
Jana 21 Jun
Really good, everyone loved it.
Ari 20 Jun
this is a great recipe and you should try this delicious dessert