Dosas with Coconut Lentil Curry Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2023 Yummly. All rights reserved.

Part of

Dosas With Coconut Lentil Curry

GOURMET TRAVELLER
19Ingredients
70Minutes
Add to Meal Planner
Dosas With Coconut Lentil Curry
Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 100 grams dhal (urid, see note)
  • 40 grams basmati rice
  • ghee (Melted, for brushing)
  • Spanish onion
  • salt
  • yoghurt
  • coriander
  • nigella seeds
  • curry leaves
  • 1 Tbsp. ghee
  • 1 onion (finely chopped)
  • 1/2 tsp. fenugreek seeds
  • 3 cardamom pods (bruised)
  • 8 fresh curry leaves
  • 3 tsp. cumin seeds (coarsely ground with a mortar and pestle)
  • 2 1/2 tsp. chilli powder (or to taste)
  • 2 1/2 tsp. ground turmeric
  • 400 mL coconut milk
  • 120 grams yellow split peas (dried)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    For an even better recipe experience, download the free Yummly app.
    You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
    No thanks, continue to directions
    Scan the QR code or go to yummly.com/mobile
    Join us to find perfect-for-you-recipes and inspiration in no time
    Sign Up / Log In
    Get the free app

    Notes

    Add Note

    Jot it down

    Subscribe to Yummly to add notes

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better