Doro Wat and Injera

CDKITCHEN
13Ingredients
2Hours

Ingredients

US|METRIC
  • 6 pounds chickens (size, cut into pieces)
  • 1 1/2 cups butter
  • 3 pounds onions (finely chopped)
  • 2 cloves garlic (minced)
  • 3 tablespoons Berbere (see below)
  • 9 ounces tomato paste
  • 10 hard boiled eggs (slightly scored)
  • 1 teaspoon ground black pepper
  • injera
  • 4 cups self rising flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 2 cups club soda
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