Doro Wat ~ Ethiopian Chicken Stew #FoodOfTheWorld

MY SPICY KITCHEN(3)
Ram: "I tried this recipe. This is very delicious and a…" Read More
16Ingredients
28Minutes
650Calories

Ingredients

US|METRIC
  • 1 1/4 pounds chicken (I bought whole chicken and used half of it)
  • 1/4 teaspoon white pepper (Powder)
  • 1 teaspoon chili powder (my addition)
  • 1/2 teaspoon salt
  • 2 tablespoons butter (Niter Kibbeh ~ Spiced, I used clarified butter, can substitute it with cooking oil)
  • 2 tablespoons oil
  • 1 large onion (medium –, about 1 cup when chopped)
  • 1 1/2 tablespoons ginger garlic paste
  • 1 1/4 tablespoons Berbere spice mix
  • 1/2 teaspoon chili powder (I substituted paprika with chili powder)
  • 1 teaspoon salt
  • 1/2 teaspoon coriander powder (my addition)
  • 2 teaspoons tomato sauce
  • 2 large eggs (boiled and peeled)
  • 1 cup water
  • lime juice (to taste, I didn’t use)
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    NutritionView More

    650Calories
    Sodium90% DV2170mg
    Fat60% DV39g
    Protein122% DV62g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories650Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol420mg140%
    Sodium2170mg90%
    Potassium930mg27%
    Protein62g122%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ram a month ago
    I tried this recipe. This is very delicious and amazing taste. it looks good and taste is also super good. I've also delicious recipes for you guys. if you want to try some different taste or if you're crispy and crunchy dish lover so try it once this flavored fried chicken. this is like a bomb taste. Grab it the recipe through this link. https://www.whatsdelicious.com/recipes/crispy-fried-chicken-taste-of-japan/
    Emnet Saari a month ago
    Doro wat is one of the best Ethiopian food however, this recipe will need more detail info. You do need more than one onion, also you have to Cooke the sauce at list for half an hour before you add to much water or chicken. Paprika is not recommended at all...you don’t need chilly. The Berbera has the best flavor and not too spicy!
    Caylie F. 2 months ago
    turned out super spicy, but added some sour cream to serve which helped. 😁

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