8Ingredients
260Calories
80Minutes

Ingredients

  • 1 pound cooked shrimp (peeled, deveined, and cut into thirds)
  • 1 stalk celery (finely chopped)
  • 1 onion (small, minced)
  • 2 teaspoons lemon juice
  • pepper
  • salt
  • 1 cup mayonnaise
  • 6 tomatoes (small)
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NutritionView more

260Calories
Sodium25%DV590mg
Fat22%DV14g
Protein35%DV18g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol160mg53%
Sodium590mg25%
Potassium490mg14%
Protein18g35%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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