6Ingredients
460Calories
4Hours

Ingredients

  • 3 tablespoons soy sauce
  • 1/2 cup vegetable oil
  • 2 tablespoons sherry
  • 1 teaspoon fresh ginger root (grated)
  • 2 cloves garlic (peeled and minced)
  • 24 ounces swordfish steaks
Read Directions

NutritionView more

460Calories
Sodium36%DV870mg
Fat52%DV34g
Protein69%DV35g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories460Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat3.5g18%
Trans Fat1g
Cholesterol65mg22%
Sodium870mg36%
Potassium530mg15%
Protein35g69%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kate H. 22 Jul
Excellent, though to be truthful I used it more as inspiration, using sweet chili sauce, ponzu and hoisin. I marinated swordfish for a half hour before putting it on grill. Delicious.
Anne 8 May 2017
Very good. I use halibut. I didn't really use the measurements but do proportion wise. I pan fried instead of grill. I will make it again.