Donna Hay Coconut Cake

Marmita
Reviews(1)
Donna Hay Coconut Cake
16
10
1040
70

Description

Enjoy an explosion of delicious coconut flavor with this decadent recipe for Donna Hay Coconut Cake. Featuring coconut sugar, coconut milk, and grated coconut, this bundt cake is full of nutty coconut flavor. The unique sugar and milk blends give this cake a rich flavor and beautiful texture. This Donna Hay Coconut Cake is a particularly elegant cake so feel free to get fancy in your choice of bundt pan. Bake time is 1 hour.

Ingredients

  • 125 grams softened butter
  • 125 grams coconut sugar
  • 125 grams brown sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 150 milliliters milk
  • 150 milliliters coconut milk
  • 80 grams grated coconut
  • 300 grams wholemeal flour
  • 1 tablespoon baking powder

Directions

  1. 1Preheat the oven to 160 degrees Celsius.
  2. 2Grease the baking pan with butter, sprinkle with flour, and set aside.
  3. 3Use an electric mixer to mix the butter, sugars, and vanilla extract until smooth.
  4. 4Add the eggs, one by one, always whisking.
  5. 5Then add normal milk and coconut milk , and grated coconut.
  6. 6Sieve the flour with baking powder, and add progressively.
  7. 7Bake for about 1 hour, or until a toothpick poked in the center, comes out clean.
  8. 8Sprinkle with powdered sugar to serve.
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NutritionView more

1040Calories
Sodium30%DV710mg
Fat85%DV55g
Protein41%DV21g
Carbs42%DV127g
Fiber52%DV13g

PER SERVING *

Calories1040Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat37g185%
Trans Fat
Cholesterol280mg93%
Sodium710mg30%
Potassium760mg22%
Protein21g41%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate127g42%
Dietary Fiber13g52%
Sugars66g132%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.