Dongpo Pork

OPEN SOURCE FOOD
16Ingredients
105Minutes
820Calories

Ingredients

US|METRIC
  • 0.5 kilograms pork belly
  • 2 tablespoons vegetable oil
  • 1 tablespoon tea leaves (or 1 tea bag)
  • 3 stalks spring onion
  • ginger (some sliced, for garnishing)
  • 1 piece lettuce (leaf for garnishing)
  • 2 cups water
  • 8 cloves garlic (lighly crushed)
  • 5 slices ginger
  • 1 tablespoon black peppercorns
  • 5 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons Shaoxing wine (/yellow wine)
  • 1 tablespoon sesame oil
  • 3 tablespoons sugar
  • 1 tablespoon corn flour (2 tbsp water, mixed well)
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    Directions

    1. 1. Blanch pork in a pot of boiling water. Remove pork & pour away the water.
    2. 2. Put pork back into pot & cover with water. Bring to boil & simmer for 30mins.
    3. 3. Heat wok & add all the sauce ingredients except the mixed corn flour. Stir well & bring to boil.
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    NutritionView More

    820Calories
    Sodium58% DV1400mg
    Fat118% DV77g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories820Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1400mg58%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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