8Ingredients
490Calories
2Hours

Ingredients

  • 1 pound pork belly
  • 3 tablespoons vegetable oil
  • 1/4 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/2 cup cooking wine (Chinese rice)
  • 3 1/2 ounces chinese rock sugar
  • 1 piece fresh ginger (peeled and grated)
  • 8 spring onions (sliced)
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NutritionView more

490Calories
Sodium56%DV1350mg
Fat72%DV47g
Protein18%DV9g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat15g75%
Trans Fat0g
Cholesterol55mg18%
Sodium1350mg56%
Potassium310mg9%
Protein9g18%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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