Donabe Steamed Mussels, Chinese Sausage, and Green Curry

Goop
Donabe Steamed Mussels, Chinese Sausage, and Green Curry
14
330
35

Ingredients

  • 1/4 cup olive oil
  • 1 cup Chinese sausage (thinly sliced, about 3 sausages, such as Kam Yen Jan brand)
  • 1 chinese eggplants (cut into ½-inch pieces, about 1 cup)
  • 2 cups oyster mushrooms (roughly chopped)
  • 1 stalk lemongrass (fresh, tough outer layers removed and minced, about 3 tablespoons)
  • 1 leeks (small, cut in half lengthwise then thinly sliced into ¼-inch half moons, about 1 cup)
  • salt
  • 3 tablespoons thai green curry paste
  • 1 quart mussels (about 1 ½ pounds, rinsed and beards removed)
  • 1 cup Asahi Beer
  • 1/4 cup cilantro leaves
  • 1/4 cup thai basil (torn)
  • 2 lime
  • toasted baguette (for serving)
Read Directions

NutritionView more

330Calories
Sodium26%DV620mg
Fat22%DV14g
Protein41%DV21g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories330Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium620mg26%
Potassium1130mg32%
Protein21g41%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.