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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Cook ground beef, green peppers and onion in deep 12-inch nonstick skillet over medium-high heat, stirring frequently, 10 minutes or until vegetables are tender. Stir in allspice and cook 30 seconds.
- Stir in Pasta Sauce, raisins, olives, capers and vinegar and simmer, stirring occasionally, 5 minutes or until thickened. Garnish with egg and serve with hot rice.
NutritionView More
850Calories
Sodium8% DV190mg
Fat37% DV24g
Protein71% DV36g
Carbs42% DV125g
Fiber28% DV7g
Calories850Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium190mg8% |
Potassium990mg28% |
Protein36g71% |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber7g28% |
Sugars11g22% |
Vitamin A6% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.