Dominican Picadillo Recipe | Yummly
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Dominican Picadillo

RAGÚ
11Ingredients
33Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1 red onion (medium, chopped)
  • 2 green bell pepper, sliced
  • 1/4 teaspoon ground allspice
  • 1/2 cup golden raisins
  • 1 1/2 cups ragu old world style pasta sauce
  • 1 cook egg hard
  • 2 tablespoons pimiento stuffed olives (sliced)
  • 2 tablespoons small capers, rinsed and drained
  • 3 cups brown rice
  • 1 tablespoon apple cider vinegar
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    Directions

    1. Cook ground beef, green peppers and onion in deep 12-inch nonstick skillet over medium-high heat, stirring frequently, 10 minutes or until vegetables are tender. Stir in allspice and cook 30 seconds.
    2. Stir in Pasta Sauce, raisins, olives, capers and vinegar and simmer, stirring occasionally, 5 minutes or until thickened. Garnish with egg and serve with hot rice.
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    NutritionView More

    850Calories
    Sodium8% DV190mg
    Fat37% DV24g
    Protein71% DV36g
    Carbs42% DV125g
    Fiber28% DV7g
    Calories850Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium190mg8%
    Potassium990mg28%
    Protein36g71%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A6%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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