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Antoinette Wood: "So easy and delicious I used short grain brown ri…" Read More
10Ingredients
60Minutes
50Calories
Ingredients
US|METRIC
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NutritionView More
50Calories
Sodium1% DV15mg
Fat5% DV3.5g
Protein2% DV<1g
Carbs1% DV4g
Fiber4% DV1g
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium35mg1% |
| Protein<1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A50% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Antoinette Wood 2 years ago
So easy and delicious I used short grain brown rice and just cooked for longer. I also added lots of finely chopped herbs from the garden like mint, dill seeds, parsley, thyme and oregano. It is tangy and so tasty. I even ate the leaves that I used to lay on the bottom of the pan.