Dog Cockles With Passion Fruit Vinaigrette

Lolibox
Dog Cockles With Passion Fruit Vinaigrette
11
30

Ingredients

  • 1 kilogram cockles
  • 10 white wine (cl of)
  • parsley
  • Espelette Dukkah pepper
  • 10 olive oil (cl of)
  • 2 tablespoons vinegar
  • 2 passion fruit
  • pepper
  • 1 pinch salt
  • 1 garlic cloves
  • 1 shallots

Directions

  1. Wash and brush almonds.
  2. Mix the passion fruit, vinegar, garlic and shallot .
  3. Replace the double blade by emulsifying and initiate .
  4. Pour olive oil.
  5. Add salt and put some pepper.
  6. Refrigerate.
  7. Heat the griddle then remove the dog cockle .
  8. Pour the white wine and add the parsley and pepper.
  9. Dog cockles are cooked when they are open.
  10. Put dog cockles on each plate and add the vinaigrette on top.
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