Dog Cockles With Passion Fruit VinaigretteLolibox
1 kilogram cockles
10 white wine (cl of)
Espelette Dukkah pepper
10 olive oil (cl of)
2 tablespoons vinegar
2 passion fruit
1 pinch salt
1 garlic cloves
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1Wash and brush almonds.
2Mix the passion fruit, vinegar, garlic and shallot .
3Replace the double blade by emulsifying and initiate .
4Pour olive oil.
5Add salt and put some pepper.
7Heat the griddle then remove the dog cockle .
8Pour the white wine and add the parsley and pepper.
9Dog cockles are cooked when they are open.
10Put dog cockles on each plate and add the vinaigrette on top.