Dog Cockles With Passion Fruit Vinaigrette

Directions

1. Wash and brush almonds.
2. Mix the passion fruit, vinegar, garlic and shallot .
3. Replace the double blade by emulsifying and initiate .
4. Pour olive oil.
5. Add salt and put some pepper.
6. Refrigerate.
7. Heat the griddle then remove the dog cockle .
8. Pour the white wine and add the parsley and pepper.
9. Dog cockles are cooked when they are open.
10. Put dog cockles on each plate and add the vinaigrette on top.