Dixie Stomp Cream of Vegetable Soup

ALLRECIPES
13Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 1 onion (sliced)
  • 1 cup sliced carrots
  • 1 potato (peeled and cubed)
  • 10 1/2 ounces chicken and rice soup (condensed)
  • 15 ounces asparagus
  • 29 ounces chicken broth
  • 2 cubes chicken bouillon
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic (minced)
  • 1 tablespoon margarine
  • 3 cups heavy cream
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    460Calories
    Sodium14% DV340mg
    Fat66% DV43g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories460Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat25g125%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium340mg14%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.