Dixie Stir-Fry Recipe | Yummly
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Dixie Stir-Fry

PORK
12Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (cut into stir-fry strips)
  • 1 tsp. thyme
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper (ground)
  • 1 Tbsp. vegetable oil
  • 1 clove garlic (crushed)
  • 1 cup onion (thinly sliced)
  • 1 cup red bell pepper (thinly sliced)
  • 10 oz. corn (frozen baby cob, thawed, drained)
  • 10 oz. okra (frozen sliced, cooked, drained)
  • 2 Tbsp. fresh parsley (chopped)
  • hot pepper sauce (to taste)
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    Directions

    1. In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.
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