Dixie Stir-Fry

Name: Dixie Stir-Fry
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into stir-fry strips; 1 teaspoon thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper ground; 1 tablespoon vegetable oil; 1 clove garlic crushed; 1 cup onion thinly sliced; 1 cup red bell pepper thinly sliced; 10 ounces corn frozen baby cob, thawed, drained; 10 ounces okra frozen sliced, cooked, drained; 2 tablespoons fresh parsley chopped; hot pepper sauce to taste

PORK

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25Minutes

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Ingredients

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SERVINGS:

1 pound pork tenderloin (cut into stir-fry strips)

1 teaspoon thyme

1/4 teaspoon salt

1/8 teaspoon black pepper (ground)

1 tablespoon vegetable oil

1 clove garlic (crushed)

1 cup onion (thinly sliced)

1 cup red bell pepper (thinly sliced)

10 ounces corn (frozen baby cob, thawed, drained)

10 ounces okra (frozen sliced, cooked, drained)

2 tablespoons fresh parsley (chopped)

hot pepper sauce (to taste)

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Directions

In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.

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Dixie Stir-Fry

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