Divine Cake with Lemon and Basil Olive Oil Recipe | Yummly

Divine Cake with Lemon and Basil Olive Oil

ON DINE CHEZ NANOU
9Ingredients
75Minutes
220Calories
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Description

Cake that is good enough to give as a gift. Dress it up with a ribbon and share it with your friends and family. It features two types of olive oil, cream, and sugar.

Ingredients

US|METRIC
  • 250 grams granulated sugar
  • 4 whole eggs
  • salt
  • 110 grams cream
  • 200 grams flour
  • 4 grams baking powder
  • 30 grams basil olive oil
  • 15 grams olive oil (unflavored)
  • 1 lemon (organic)
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    Directions

    1. In a bowl, mix the sugar, eggs, cream, and a pinch of salt.
    2. Mix in flour sifted with baking powder to obtain a homogeneous paste.
    3. Add the olive oil and lemon zest to the paste.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    220Calories
    Sodium5% DV130mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber4% DV<1g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium130mg5%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g4%
    Sugars21g42%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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