Dirty Rice Boudin Balls

MCCORMICK
13Ingredients
70Minutes
80Calories

Ingredients
US|METRIC

  • 18 ounces pineapple preserves
  • 2 tablespoons creole mustard (ZATARAIN'S®)
  • 4 teaspoons prepared horseradish
  • 8 ounces rice mix (ZATARAIN'S® Dirty, Original)
  • 1 pound pork sausage (bulk)
  • 5 eggs (divided)
  • 2 cups shredded cheddar cheese
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup parsley flakes (dried)
  • 8 ounces pork (ZATARAIN'S® Bake & Crisp)
  • 2 tablespoons water
  • oil (for frying)

Directions

  1. For the Dipping Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  2. For the Boudin Balls, prepare Rice Mix as directed on package using bulk pork sausage instead of ground beef. Cool rice mixture in refrigerator.
  3. Beat 2 of the eggs in large bowl. Add cooled rice mixture, Cheddar cheese, bread crumbs, Parmesan cheese and parsley flakes; mix well. Shape rice mixture into 1-inch balls.
  4. Place Breading Mix in medium bowl. Beat remaining 3 eggs and water in another medium bowl. Dip rice balls in egg mixture, then coat in Breading Mix.
  5. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 350°F on medium heat. Add rice balls in batches into hot oil. Fry until golden brown, about 30 seconds. Drain on paper towels. Serve boudin balls with Jazzy Creole Mustard Dipping Sauce.
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NutritionView more

80Calories
Sodium5% DV120mg
Fat8% DV5g
Protein10% DV5g
Carbs1% DV2g
Fiber0% DV0g
Calories80Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol35mg12%
Sodium120mg5%
Potassium60mg2%
Protein5g10%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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