Dirty Chai Martini and Salted Espresso Fudge

Name: Dirty Chai Martini and Salted Espresso Fudge
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup water; 4 bags chai tea; 2 tablespoons maple syrup; 2 ounces brewed espresso or coffee; 1 cup whole milk; 4 ounces vodka; ice; 4 cinnamon sticks for garnish; 1 can coconut milk full-fat; 1/4 cup honey; 7 ounces dark chocolate roughly chopped 70 percent; 2 tablespoons coconut oil melted; 1/2 tablespoon ground espresso extra-fine, or dark roast coffee, plus more for garnish; 1/2 teaspoon Himalayan salt; 1/4 teaspoon sea salt

FEAST MAGAZINE

15Ingredients

35Minutes

┅Calories

Read Directions

Ingredients

US|METRIC

SERVINGS:

1 cup water
4 bags chai tea
2 tablespoons maple syrup
2 ounces brewed espresso (or coffee)
1 cup whole milk
4 ounces vodka
ice
4 cinnamon sticks (for garnish)
1 can coconut milk (full-fat)
1/4 cup honey
7 ounces dark chocolate (roughly chopped 70 percent)
2 tablespoons coconut oil (melted)
1/2 tablespoon ground espresso (extra-fine, or dark roast coffee, plus more for garnish)
1/2 teaspoon Himalayan salt
1/4 teaspoon sea salt

Dirty Chai Martini and Salted Espresso Fudge

Ingredients

Reviews(0)

Related

More Recipes fromFeast Magazine

Dirty Martini Vodka No Vermouth

Chai Vodka