16Ingredients
330Calories
55Minutes

Ingredients

  • 1 1/2 cups brown rice (uncooked)
  • chicken bouillon cube (Knorr)
  • 2 bay leaves (divided)
  • 3/8 teaspoon cayenne (divided)
  • 5/8 teaspoon paprika
  • 5/8 teaspoon thyme
  • 1 teaspoon oil
  • 1 onion (diced)
  • 2 celery (diced)
  • 1 green pepper (diced)
  • 1 clove garlic (minced)
  • 1/2 pound lean ground beef (Laura’s lean beef)
  • salt
  • pepper
  • 1 pound medium shrimp (peeled and deveined)
  • 2 scallions (chopped)
Read Directions

NutritionView more

330Calories
Sodium12%DV290mg
Fat9%DV6g
Protein55%DV28g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol140mg47%
Sodium290mg12%
Potassium560mg16%
Protein28g55%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Anne 14 Jun
I used Zatarans dirty rice mix. Crowd pleaser!
Phillips 9 Apr
Soooo good!!! Didn’t modify a thing, I’ll definitely make it again!!
Jessica S. 22 Mar
It was ok . Husband didn’t like it
Alan 20 Mar
My first and last Yummly recipe! No flavor whatsoever!
David W. 14 Mar
Very good. A bit dry with turkey instead of beef.
Johnny G. 11 Mar
Loved it! This was perfect!
King 9 Mar
Was a little bland. Next time, I'll add more spice.
Rain 4 Mar
I substituted ground beef for ground turkey. I think that made it a little drier but once I added rice, it was delicious! I used beef bouillon - I didn’t have chicken. Very easy. I’d make again!
Carrie V. 13 Feb
Very simple to make and had a great taste. Feel like there was something missing tho. My family ate it, even though the bell pepper was in there. So that's a win. Will definitely make it again.
Joanne L. 16 Jan
My whole family loved this! My only changes were accidentally omitting the spices when cooking the rice and using vegetable stock instead of chicken stock because it's what I had. And I omitted the cayenne pepper for our little one's tastes. This got rave reviews and I will definitely make it again.
Kyra B. 9 Nov 2017
Delicious! Definitely make it again